Caught in neighbouring Mounts Bay in the shadow of St Michaels Mount, Sardines (often called Pilchards) are a small, oily fish packed with Omega-3 oils. They have a great-tasting meaty texture, ideal for barbecuing or as part of a salad or a stargazy pie!


We prepare Sardines in the following ways:

  • Whole (no preparation)
  • Filleted
  • Butterfly Filleted
  • Headed and gutted


Sardines (Headed and Gutted) per kg

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    01736 795135

    Penbeagle Industrial Estate, St Ives, Cornwall, TR26 2JH, UK

    ©2018 by Matthew Stevens | Fresh Fish & Seafood Specialist. Proudly created with