The large majority of our Hake is caught in Cornish waters. The flesh is quite soft, but firms up when cooking, and has good meaty flavour. It’s fast becoming a popular substitute for Cod as it’s cheaper and holds together well when deep-frying.


Fish in Season:

Available all year round but best from June to March.

Hake Portion 180-200g


    01736 795135

    Penbeagle Industrial Estate, St Ives, Cornwall, TR26 2JH, UK

    ©2020by Matthew Stevens | Fresh Fish & Seafood Specialist.