Widely regarded as the finest around, we source our  scallops from the port of Brixham landed to us fresh daily.
Fresh scallops have a creamy, sometimes fawn colour, and if unprocessed in any way are sold as ‘dry’ scallops; if they are very white they have been treated with phosphates to keep them plump and fresh and are known as ‘wet’ scallops but the flavour and texture are affected minimally. The less they smell the fresher they are but a faint sweetish aroma is common.