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    tradeinfo@mstevensandson.co.uk

    01736 795135

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    • Side of Fresh Salmon x1 (1.4kg side)

      Price£46.50
    • On sale!

      Frozen Half Shell Scallops (x6)

      Regular Price£12.00Sale Price£5.00

    • Stone Bass Loin Portion 180-200g

      Price£5.90

    • Fresh Hake Portion 180-200g

      Price£4.95
    • St Ives Bay

      Mackerel Fillet Portion (180-200g)

      Price£3.10
    • Fresh

      Half Shell Scallops x2

      Price£3.20
    • Fresh Cod!

      Fresh Cod Portion 180-200g

      Price£7.10

    • Lemon Sole Fillet Portion 180-200g

      Price£3.10

    • Gurnard Fillet Portion (180-200g)

      Price£10.90

    • Bass Fillet Portion (180-200g)

      Price£5.65
    • New Product

      Cooked Cockle meat 900g net (Frozen)

      Price£16.95

    • Salmon Portion 160-180g

      Price£5.70

    • Live lobster (please call for price)

      Price£0.00

    • Scallop Meats (x6)

      Price£6.50

    • Bream Fillet Portion (180-200g)

      Price£4.80

    • Monk Fillet Portion (180-200g) boneless

      Price£6.30

    • Haddock fillet portion (180-200g)

      Price£4.00

    • Whole Smoked Kipper (280-300g)

      Price£3.30

    • Dressed Crab (100g White, 60g Brown)

      Price£12.50

    • Butterflied Mackerel (1 fish)

      Price£2.00

    • Peeled Brown Shrimp (100g)

      Price£9.10
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    tradeinfo@mstevensandson.co.uk

    01736 795135

    Penbeagle Industrial Estate, St Ives, Cornwall, TR26 2JH, UK

    ©2018 by Matthew Stevens | Fresh Fish & Seafood Specialist. Proudly created with Wix.com