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    tradeinfo@mstevensandson.co.uk

    01736 795135

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    • St Ives Bay

      Mackerel Fillet Portion (180-200g)

      Price£3.70

    • Scallop Meats (x6)

      Price£7.50
    • Fresh Cod!

      Fresh Cod Portion 180-200g

      Price£7.90

    • Fresh Hake Portion 180-200g

      Price£3.70

    • Lemon Sole Fillet Portion 180-200g

      Price£3.75

    • Live lobster (please call for price)

      Price£0.00

    • Bass Fillet Portion (180-200g)

      Price£4.95
    • New Product

      Cooked Cockle meat 900g net (Frozen)

      Price£16.95

    • Salmon Portion 160-180g

      Price£4.10

    • Sea Trout portion (160-180g)

      Price£4.50

    • Whole Smoked Kipper (280-300g)

      Price£3.25

    • Dressed Crab (100g White, 60g Brown)

      Price£9.50

    • Monk Fillet Portion (180-200g) boneless

      Price£6.10

    • Gurnard Fillet Portion (180-200g)

      Price£4.10

    • 1kg Raw Peeled and Deveined King Prawns Frozen

      Price£15.00

    • Diced White Fish (300g)

      Price£5.95
    • New Product

      Ray Wing Portion 350-450g

      Price£5.50

    • Plaice fillet portion (160-180g)

      Price£3.85
    • Fresh Cornish Crab

      Fresh White crab meat 500g

      Price£29.95

    • Haddock fillet portion (180-200g)

      Price£3.90

    • Luxury Fish Pie Mix 500g

      Price£7.95
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    tradeinfo@mstevensandson.co.uk

    01736 795135

    Penbeagle Industrial Estate, St Ives, Cornwall, TR26 2JH, UK

    ©2018 by Matthew Stevens | Fresh Fish & Seafood Specialist. Proudly created with Wix.com