Fish Counter | Matthew Stevens Cornish Fish

Home
Fish Counter
Blog
Our Heritage
About Us
FAQ
Blank Page
Blank Page
More

01736 795135

Untitled

Whole Smoked Kipper (280-300g)
Price£2.50
1kg tray Exmouth mussels
Price£4.65
Frozen Smoked Haddock Portion (150-170g)
Price£3.50
Scallop Meats (x6)
Price£6.85
Frozen Tuna loin portion (180-200g)
Price£4.50
Monk fillet portion (180-200g) boneless
Price£5.60
John Dory fillet portion (180-200g)
Price£5.45
Bream fillet portion (180-200g)
Price£3.70
Gurnard fillet portion (180-200g)
Price£3.75
Raw Peeled and Deveined King Prawns Frozen
Price£13.60
Diced White fish
Price£10.35
Oyster (each)
Price£1.20
Salmon portion 160-180g
Price£3.15
New Product
Ray Wing Portion 350-450g
Regular Price£4.75Sale Price£3.50
Smoked Salmon 100g
Price£3.45
Plaice 400g
Price£3.25
Out of season, frozen only!
Sardines (Headed and Gutted) per kg
Price£5.75
Fresh
Half Shell Scallops x2
Price£2.50
Bass Portion 180-200g
Price£3.95
Fresh Cod!
Fresh Cod Portion 180-200g
Price£4.50
Smoked Mackerel Portion 180-200g
Price£3.50

01736 795135

Penbeagle Industrial Estate, St Ives, Cornwall, TR26 2JH, UK

©2018 by Matthew Stevens | Fresh Fish & Seafood Specialist. Proudly created with Wix.com