Unlike Dover Sole, Plaice is best eaten as quickly as possible as the flavour quickly fades. Plaice is the most popular flat fish in Europe, it is a strong-tasting fish which takes to sauces and different flavours well, and also is great for battering!



Skinned Plaice fillet portion (180-200g)

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    01736 795135

    Penbeagle Industrial Estate, St Ives, Cornwall, TR26 2JH, UK

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